Handbook

As we approach the crucial component of the kitchen unit – the countertop, it’s essential to remember that this is the primary work surface for any home cook. It endures more wear and tear from water, food stains, and cleaning products than other parts of the kitchen furniture. Thus, selecting this significant element in your apartment’s design needs careful consideration.

 

Many believe they can easily pick and install a countertop on their own, especially when purchasing pre-made furniture. However, difficulties arise when the unit doesn’t fit perfectly into your kitchen space. An amateur approach to selecting kitchen furniture components can lead to several issues:

1. Incorrect calculations may lead to uneven and unstable countertops.
2. Marble countertops look beautiful but can chip and crack under constant high temperatures and impacts, a problem also common with ceramic tile countertops.
3. Glass countertops can shatter under the same conditions, posing safety risks.

 

Therefore, I will guide you through the pros and cons of different materials used for kitchen countertops or tops.

 

Wood:

 

An undoubtedly stunning material, especially solid oak countertops, which look exceptional in country, Scandinavian, or Provencal style kitchens. However, due to the expense of solid wood, many opt for a chipboard base with a veneer layer. But wooden tops have their peculiarities:

• Polished countertops need protection from moisture.
• Lacquered surfaces require periodic renewal.
• Wood surfaces can wear, crack, and scratch over time.

 

Stone:

 

A regal option, especially if it complements the house’s decor. Natural stone is durable, robust, resistant to cleaning agents, and doesn’t stain or scratch. It’s incredibly beautiful and elegant. However, there are nuances to consider:

• Stone countertops are heavy and challenging to install correctly.
• Being cold to the touch, stone can create a cool, discomforting feeling in colder months.
• Marble tops are not advisable for kitchens with heavy cooking; temperature changes can cause cracks, and stains can be persistent. I recommend marble only for those who seldom cook at home. For countertops, granite or basalt are better but expensive options.

 

Artificial Stone:

 

It comes in two types: acrylic and agglomerate, both made from stone chips. Acrylic is formed by heating the chips with acrylic resin and pigments, while agglomerate is created under vacuum pressure.

• Acrylic holds shape well and can be molded into various forms. It’s lightweight, warm, and affordable. However, hot dishes can melt acrylic, and it’s not very durable.
• Agglomerate is more resistant but can’t be shaped freely, available only in standard panels, and is more expensive than acrylic.

 

Laminated Chipboard:

 

A popular and affordable option. Its melamine coating can mimic any color and texture, from wood to stone. It withstands high temperatures and impacts well. The board is easy to clean and resistant to moisture. However, it can easily be scratched or chipped.

 

There are many other materials for kitchen surfaces: tiles, steel, glass. If you’re uncertain about choosing a countertop, I, designer Olesya Blashchenko, can help you find the most suitable material for your kitchen top and design its shape and work zones.